Turkey or Ham Pairings: Pinot Blanc, Semi Dry Riesling, Compass Rose & Pinot Noir

Darker Meats: Cabernet Franc, Meritage, Pheasant Run Red

Sweater Wines for Thanksgiving Meats: Grands Lacs Blanc & Rouge, Lighthouse Red & White

Appetizers: A Dry Brut Champagne (Blanc de Blanc) or a light dry white wine such as our Pinot Grigio

First Course (Soup or Salad): Compass Rose or Dry Riesling.  Dry Riesling is a fantastic pairing with pumpkin or butternut squash soup.  Check out one of our favorite recipes here! https://www.loveandlemons.com/butternut-squash-soup/

Mashed Potatoes & Stuffing: Chardonnay and Pinot Blanc

Rich Chocolate Desserts: Cabernet Franc and Pheasant Run Red

Pumpkin Pie or Apple Pie: Silver Beach Sauterne or Semi Sweet Riesling

and don’t forget Cherry Wine makes a great dessert by itself!